//]]> Steps to Prepare Award-winning Tender Beef Tendons (No Need for a Pressure Cooker) | Make Your Favorite Restaurant Dishes At Home!

02/02/2021 20:11

Steps to Prepare Award-winning Tender Beef Tendons (No Need for a Pressure Cooker)

by Emilie Schultz

Tender Beef Tendons (No Need for a Pressure Cooker)
Tender Beef Tendons (No Need for a Pressure Cooker)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tender beef tendons (no need for a pressure cooker). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tender Beef Tendons (No Need for a Pressure Cooker) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tender Beef Tendons (No Need for a Pressure Cooker) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tender beef tendons (no need for a pressure cooker) using 8 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make Tender Beef Tendons (No Need for a Pressure Cooker):
  1. Prepare 400 grams Beef tendons
  2. Get 5 tbsp ☆Soy sauce
  3. Prepare 5 tbsp ☆Sugar
  4. Prepare 5 tbsp ☆Sake
  5. Prepare 2 tsp ☆Miso
  6. Get 2 knobs Ginger (thinly sliced)
  7. Take 1 Green onions (chopped)
  8. Get 1 Ichimi spice (chili pepper powder)


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Steps to make Tender Beef Tendons (No Need for a Pressure Cooker):
  1. Boil water and the beef in a pot. A lot of scum will come out of the beef, so discard the water and wash the beef. Repeat this parboiling and washing procedure 3-4 times.
  2. Cut up the beef, and put it into the pan with enough water to cover. Bring to a boil over high heat. When the water is bubbling, add the ☆ ingredients and the ginger.
  3. When the water comes to a boil, turn the heat down low and cover with a lid or a sheet of aluminium foil on top of the simmering liquid (otoshibuta). Simmer over low heat until the beef is tender (3-4 hours). If the liquid cooks down too much, add sake. Serve the beef with chopped green onions and ichimi spice!

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