Recipe of Super Quick Homemade Pressure Cooker Hamburger Stroganoff

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The ingredients needed to make Pressure Cooker Hamburger Stroganoff:

1. Get 1-1/2 pound ground beef
2. Make ready 1 teaspoon garlic, minced
3. Make ready 1 cup onion, diced
4. Make ready 10 ounces fresh mushrooms, sliced
5. Make ready 1 can (10 ounce) cream of mushroom soup
6. Take 2 cups beef broth
7. Take 3 cup penne, uncooked
8. Take 1 teaspoon thyme
9. Get 1 teaspoon black pepper
10. Get 1-1/2 teaspoon garlic salt
11. Make ready 4 ounces cream cheese, room temperature
12. Take 1 cup frozen peas, room temperature

Steps to make Pressure Cooker Hamburger Stroganoff:

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

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See to it that you incorporate these superfoods into your daily eating routine. Why not include several beans or blueberries? Then, try adding a few veggies such as broccoli, spinach, or green tea. Include whole food grains and nuts. Furthermore, you need to include yogurt, soya bean, pumpkins, oranges, and tomatoes, together with salmon and turkey. If you eat these superfoods, you won’t have a weight problem again.

You will enjoy optimal health once you decide to eat the green living way. You will find that your immune system becomes better and your body will be able to fend off disease. You can expect to have a healthy future by modifying your food choices right now.