Recipe of Quick Date Night Porcini & Prosecco Risotto ♥️🥂

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The ingredients needed to make Date Night Porcini & Prosecco Risotto ♥️🥂:

1. Get 1 onion - finely chopped
2. Get 1 garlic clove - minced
3. Make ready 1 large glass of prosecco
4. Prepare 25 g dried porcini (soaked in 1 litre of boiling water for at least 4 hours) then finely chopped (keep the stock)
5. Make ready 250 g chestnut mushrooms - finely sliced
6. Prepare 2 tablespoons butter
7. Get 50 g grated parmesan
8. Prepare 1 small handful of finely chopped parsley
9. Make ready 250 g arborio rice
10. Get 1 tablespoon veg oil
11. Get 1 cube chicken stock

Steps to make Date Night Porcini & Prosecco Risotto ♥️🥂:

1. Pour the porcini stock into a small pan (leave the bottom bit as it will be full of settled grit from the porcini) heat it on the hob with the chicken stock cube dissolved in. - Keep it hot but not boiling.
2. Soften onions and garlic in the oil on low heat for 10 minutes in a wide pan.
3. Add the thinly sliced chestnut mushrooms and fry for 5 minutes.
4. Add the drained chopped porcini - & fry them for 3-4 more minutes.
5. Pour in the arborio rice and fry gently for 2 minutes stirring all the time. - Turn the hob to a medium heat and pour in the prosecco, let bubble till the rice has absorbed it. (keep stirring constantly) Once it’s absorbed, slowly add the hot porcini stock a ladle at a time and keep stirring until each ladle has absorbed. I find it takes about 30-40 minutes and you may need to use extra hot water if the stock runs out.
6. Once rice is cooked and liquid absorbed, stir in the butter, chopped parsley, 3/4 of the grated parmesan and a little hot water (the risotto should be dropping consistency) - Serve with rest of the parmesan and a bit of fresh parsley on top!
7. Enjoy with the rest of the prosecco 😋🥂

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