Recipe of Award-winning Sheree's Pressure Cooker Chili

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The ingredients needed to make Sheree's Pressure Cooker Chili:

1. Take 1 ***** THIS IS A PRESSURE COOKER RECIPE….so if u cook this it will take longer than 20 minutes…
2. Get 1 1/4 lb ground beef
3. Get 1 medium onion, minced
4. Take 2 tsp minced garlic 1 tsp gr garlic
5. Take 2 tsp salt
6. Make ready 1 tsp black pepper
7. Make ready 1/2 can chili beans
8. Make ready 1 can whole tomatoes…. or crushed
9. Prepare 4 cup vegtable juice or V8
10. Get 1 can tomatoes with chilis… DRAINED
11. Take 2 tsp cumin
12. Take 1 1/2 tbsp chili powder
13. Get 1 1/2 tsp paprika
14. Get 1 cup water
15. Make ready 1 tbsp sugar

Instructions to make Sheree's Pressure Cooker Chili:

1. *** drain the tomatoes and chili so that they r not so hot…
2. brown ground beef with onion and garlic…. S&P….. when ground beef is 1/2 way done add broken spaghetti noodles and stir until ground beef is done …
3. if ground beef has grease …. DRAIN!!!!
4. pour ground beef and noodles in pressure cooker…. add cumin… chili powder…paprika….
5. puree tomatoes in the food processor….MAKE SURE YOU DRAIN THE JUICE FROM THE TOMATOES AND CHILIS ….it removes some of the heat….
6. add water and vegetables juice
7. add sugar and mix well….
8. cook on Med for 20 minutes… mine has a setting for soup so I cook it 20 minutes….
9. **** taste like u slaved all day over a hot stove!!!

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