Recipe of Homemade Simple & Easy Pressure Cooker Texas Style (beanless) Chili

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The ingredients needed to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:

1. Get 3-5 lbs Beef Roast (I used Chuck Shoulder Roast)
2. Take 2 lbs lean Ground Beef
3. Prepare 4-6 packets Chili Spices (hot, mild or combination)
4. Get 4 cans Rotel (with jalapeños)
5. Take 1 can beef broth (reduced sodium)
6. Take 1 medium onion, chopped
7. Take 2 + Tbsp Corn Starch (optional)

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Instructions to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:

1. In a skillet, brown the ground beef 1 pound at a time. Drain fat and place beef into cooker. Trim fat off the roast and cut into 1/2 inch cubes and add to cooker. Add broth and chili seasonings, then mix. Set pressure cooker for 25 mins. When done, release pressure, add Rotel & onions and set timer for 5 mins. Premix corn starch with just enough water to mix up. Stir into chili & stir to desired thickness. Enjoy!
2. Notes: The reason the Rotel and chopped onion is cooked during the last 5 mins is because if pressure cooked for 30 mins, they will turn to mush. You can substitute the corn starch with a can or two of tomato paste, or not use either, depending on your preference.

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