Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jowar rotla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In this channel i will show delicious veg recipes, egg recipes, tips n tricks of kitchen, DIYs, rangoli designs and also home remedies subscribe to my. Jowar roti is a type of Indian flatbread made using jowar flour, which is more commonly known in the western world as sorghum flour. Jowar roti, or bhakri as it is called locally, is gluten-free, high in fiber. Jowar roti or jowar bhakri are healthy traditional flatbreads made with sorghum flour.
Jowar rotla is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Jowar rotla is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have jowar rotla using 3 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Jowar rotla:
- Take 1 heap cup jowar flour
- Get 1 tsp salt
- Make ready 1 glass water
JOWAR - Also known as and is part of the White Millet family. Jowar/Sorghum flour is used to … This traditional Bhakri or Indian Flat Bread is made of jowar and is one of the healthiest sources of nutrition. Try this healthy Bhakri recipe at home and let us know in the comments below. Nutrapoorna Jowar Atta is made from premium quality millets sourced from preferred regions.
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Instructions to make Jowar rotla:
- At first, put a clay tawa on high flame. Take flour, salt in wide-open utensils. Add little water and knead a dough. Add more water as jowar tends to absorb more water. Knead the dough with the lower part of the palm. Knead it for at least 7-10 minutes.
- Make a round from dough. Tap well with both palms simultaneously. After it gets round apply water on the edge all over with fingers. Then again tap using all different parts of hands to make it even and round. Put rotla on tawa gently. After a minute flip it on the other side with a spatula. Let it get roast for 10 minutes. Keep checking in between with spatula.
- Flip it again when it got roasted. It will get distended. Put littel pressure with fingers/ spatula to get properly distend.
Try this healthy Bhakri recipe at home and let us know in the comments below. Nutrapoorna Jowar Atta is made from premium quality millets sourced from preferred regions. Masala Jowar Roti Recipe - How To Make Jowar Rotti - Healthy Gluten Free Recipes Skinny spicy masala jowar roti recipe, healthy gluten free masala jowar rotti recipe, karnataka style #glutenfree. Jowar Roti is a popular recipe eaten in the summer month in Rajasthan.
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