Step-by-Step Guide to Make Favorite Jwar (Jowar) Noodles

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The ingredients needed to make Jwar (Jowar) Noodles:

1. Get 3 cups Jwar Flour(Sorghum flour)
2. Prepare 1 1/2 tsp Salt
3. Make ready 1-2 Green Chilli Chopped
4. Prepare 1 Pinch Asafoetida
5. Take 6-7 Curry Leaves
6. Prepare 1 tsp Mustard- Cumin Seeds
7. Prepare 1 tsp Aamchur Powder
8. Get 1 tsp Lemon Juice
9. Make ready 1/4 tsp Sugar
10. Make ready 3 tsp Dry Grapes(Kishmis)
11. Take 1 tsp Ginger Garlic Paste
12. Prepare 1 cup Spinach Chopped
13. Make ready 2 tsp Olive Oil
14. Make ready handful Coriander Leaves Chopped

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Steps to make Jwar (Jowar) Noodles:

1. Take steamer or big pot on which sieve will fit perfectly. Fill the half of steaming pot with water
2. Knead flour with half tsp salt and water.
3. Make noodles by using Sev sancha(machine)
4. Steam it around 10-12 mins
5. Take noodles in plate and smoothly separate it.
6. Now in pan on medium flame, heat the oil and give the tadaka with seeds, Curry Leaves, Chilies and Asafetida
7. Add ginger garlic paste, fry for 2-3 mins and dry grapes, add noodle, spinach and spices
8. Add lemon juice, and coriander leaves
9. Tasty noodles is ready to serve with pickle and buttermilk is best partner of this dish. Thanks

Jowar - stock images and photos. Chance to obtain when frying a Teyvat Fried Egg with Bennett. Jowar (Sorghum) is a tropical millet, typically grown as a rain-fed crop - both - kharif and rabi. Jau (Barley) is a temperate grain crop, similar to wheat, inferior in terms of versatility for food applications View Profile JWar. JWar doesn't have any playlists, and should go check out some amazing content on the site and start adding some!

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