Steps to Prepare Speedy Jowar flour porridge (Jowar Aambil)

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The ingredients needed to make Jowar flour porridge (Jowar Aambil):

1. Prepare 2 cups jowar flour
2. Prepare 2 tbsp sesame seeds
3. Prepare to taste Salt according
4. Take 1 tbsp chillie flakes

Steps to make Jowar flour porridge (Jowar Aambil):

1. Mix jowar flour with water like dosa consistency. If you want to have in breakfast please do this a day before afternoon. It will be fermented nicely and will taste good.
2. Next day keep a thick bottom pot on low flame add water 1:8 ratio for 2 cups add 16 cups water and let it boil. Once the water started boiling add sesame seeds, chillie flakes and salt. Now add jowar flour batter with the very small flow, no lumps should form. Keep mixing otherwise it will stick to the bottom.
3. It takes around 20-25 minutes for cooking. It will become transparent when been cooked.it's ready to eat. sprinkle some chillie powder while serving.

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