Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jowar bhakari. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make healthy Jwarichi Bhakri or Sorghum Flatbread recipe in Marathi By Chef Smita Deo only on Ruchkar Mejwani. In this video am going to show you how to make jawar Bhakari (roti) with a very easy way wiyh the help of belan so watch the video till the end ingredients. In this video am going to show you how to make jawar Bhakari (roti) with a very easy way so watch the video till the end ingredients : four cups jowar flour. how to make jowar roti or jowar bhakri step by step photo recipe: firstly, in a large mixing bowl or kadai take jowar flour and make a well in the centre. furthermore, add ¾ cup hot. These jowar bhakri are fairly easy to make if you have the practice.
Jowar Bhakari is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Jowar Bhakari is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jowar bhakari using 3 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Jowar Bhakari:
- Make ready 2 cup jowar flour
- Take 1/2 tsp salt
- Take 1 cup warm water
Ghee is traditionally used while making this flatbread, but. Bhakari is made in our native place. But it is very good for your appetite. It is also very delicious and can be eaten with many different recipes.
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Instructions to make Jowar Bhakari:
- Take a big plate(parat) add jowar flour, salt and warm water mix little and cover with the plate for 5 minutes. Now by adding little water start kneading the dough until turns soft.you have to knead really well rhen only we can roll bhakari without cracks.
- Now roll it to thin chapathi as much possible and place it on Tawa (iron) which is medium hot and apply water on up side. Now cook from both the sides. Turn it and cook on gas flame.
- Bhakari is ready to serve hot jowar Bhakari has lots of health benefits compare to wheat chapati.
But it is very good for your appetite. It is also very delicious and can be eaten with many different recipes. Jolada rotti or jowar bhakri recipe explained with step by step pictures and a video. Jolada rotti or jowar flour roti is prepared using jowar flour, water and salt. Masala Jowar Bhakri Recipe is made from Jowar, a millet variety that is gluten free.
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