Recipe of Quick Jowar Bajri Methi Poori

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The ingredients needed to make Jowar Bajri Methi Poori:

1. Prepare 1 cup jowar flour
2. Get 1 cup bajri flour
3. Prepare 1/4 cup finely chopped fresh fenugreek leaves/ methi
4. Make ready 1 tbsp green chillies ginger paste
5. Make ready 1/4 tsp turmeric powder
6. Prepare 1 tsp red chilli powder
7. Prepare 1 tsp dhania jeera(Coriander cumin) powder
8. Prepare 1 tbsp white sesame seeds
9. Prepare to taste Salt
10. Make ready as needed Curd
11. Prepare as needed Oil for deep fry

Instructions to make Jowar Bajri Methi Poori:

1. In mixing bowl add all mentioned ingredients. Add required curd to bind into semi soft dough. Immediately we have to prepare puris..
2. Keep oil for frying. Place plastic sheet on puri press. On it placed one flatten dough ball. Gently press to make round puri.
3. Deep fry in hot oil on medium flame till crispy golden brown.
4. Serve/Relish Delicious Hot Jowar-Bajri Methi Poori with tea / coffee/ curds.

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