//]]> How to Prepare Super Quick Homemade Jowar Thepla | Make Your Favorite Restaurant Dishes At Home!

10/10/2020 12:54

How to Prepare Super Quick Homemade Jowar Thepla

by Rena Haynes

Jowar Thepla
Jowar Thepla

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, jowar thepla. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jowar Thepla is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Jowar Thepla is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jowar thepla using 13 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Jowar Thepla:
  1. Get 1 cup jowar flour
  2. Take 1/2 cup wheat flour
  3. Make ready 2 tbsp thick curd
  4. Make ready as needed oil
  5. Get 1 tsp chilli ginger paste
  6. Make ready 1 tsp sesame seeds
  7. Take 1 tsp turmeric powder
  8. Prepare 1 tsp red chilli powder (optional)
  9. Make ready Pinch crushed carrom seeds (ajwain)
  10. Prepare 1/4 tsp garlic paste (optional)
  11. Make ready 1/2 cup Chopped coriander or methi
  12. Take 1 tbsp coriander powder
  13. Take to taste Salt


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Instructions to make Jowar Thepla:
  1. Mix all the ingredients properly with hands
  2. Make dough (not very soft) using water.
  3. Using 1 tsp oil,knead the dough to make it smooth.
  4. Make equal balls from the dogh
  5. Roll out small theplas and roast it from both the side using oil,ghee or butter.Serve hot with pickled chillies or sambhariya. Enjoy it with tea,coffee or masala milk.

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