Step-by-Step Guide to Make Homemade Instant Jowar Dosa

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The ingredients needed to make Instant Jowar Dosa:

1. Get 1 cup jowar flour
2. Prepare 2 tbsp rice flour
3. Take 2 tbsp barik rava
4. Prepare 1 tbsp curd
5. Prepare 1 tsp cumin seeds
6. Get As per taste Salt
7. Take Handful Chopped coriander
8. Prepare As required Water - approx 2 and 1/2 cup
9. Get 1 tsp chopped chilli-ginger
10. Prepare As required Oil or butter

Jowar is a good source of calcium,fiber and protein. When included in our daily diet,it helps in weight loss too. Instant jowar dosa is a healthy,quick and tasty dosa to make. Jowar dosa recipe - Jowar is the Indian name for sorghum.

Instructions to make Instant Jowar Dosa:

1. Take all the ingredients.
2. Add water and mix all the ingredients to make watery batter like rava dosa. Leave this batter for 5 minutes, if needed add more water for watery consistency. Put nonstick tawa on high flame.when it becomes hot, pour dosa batter with the help of glass to make dosa.
3. Sprinkle some oil or butter and let it cook on high flame for 2 mnts. When it turns little brown after 2 minutes, turn gas flame on medium to slow and let it cook for more 2 minutes or until the dosa becomes golden brown and crispy or when. It will leave it's side.
4. Serve this healthy instant jowar dosa with coconut chutney, sambar or podi.
5. Please first try making small dosa andif it won't become crispy then add 1 or 2 spoons of rice flour. To make dosa more crispy, put the dosa on slow flame.

Instant jowar dosa is a healthy,quick and tasty dosa to make. Jowar dosa recipe - Jowar is the Indian name for sorghum. They are also known as jonnalu in telugu, jola in kannada and cholam in tamil. It is a gluten free grain and loaded with nutrients. Instant Jain Jowar Dosa an easy to make, a healthy and nutritious recipe for morning breakfast or an evening snack.

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