Recipe of Homemade Jowar Ambil porridge

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The ingredients needed to make Jowar Ambil porridge:

1. Take 1 cup jowar flour
2. Prepare To taste Salt
3. Make ready 2 tsp sesame seeds
4. Make ready 1 tsp Jeera/cumin seeds
5. Get 1 tsp chilli flakes

Instructions to make Jowar Ambil porridge:

1. Take a big bowl add jowar flour and make a smooth paste by adding water into it. Make this paste a day before at 12 onion and let it ferment till next day morning. It comes out sometimes after fermentation that's why take a big bowl.
2. Next morning again take a thick bottom big vessel and pour around 25 times water to the jowar flour and keep it on medium flame. Let it boil and put all ingredients except jowar paste.
3. Once the water starts boiling add jowar paste very slowly and keep mixing continuously so that lumps should not form.keep stirring in between. It will take 15-20 minutes to get cooked. The Ambil is ready to eat /drink hot can garnish with chillie powder on it.

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