Steps to Make Award-winning Jowar Coriander Paratha

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The ingredients needed to make Jowar Coriander Paratha:

1. Get 2 cup jowar flour
2. Take 1/2 cup wheat flour
3. Prepare 1 cup finely chopped coriander
4. Make ready 1 tsp cumin seeds
5. Get 1 tbsp oil
6. Prepare to taste Salt
7. Get As needed Ghee for cooking paratha
8. Get as needed oil

Serve it plain or with curd and pickle. I had huge amount of coriander leaves lying in the fridge for quite a few days. The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or. JOWAR ALOO METHI PARATHA - जोवर आलू मेथी पराठा.

Steps to make Jowar Coriander Paratha:

1. Mix both flours, add rest of ingredients and knead medium hard dough. Cover and rest fir 5-7 minutes.
2. Heat skillet and divide dough in equal parts. Take one part and roll it little. Then sprinkle dry flour.
3. Now fold twice to make triangle. Then roll it into triangle paratha..
4. On a heated skillet, cook paratha little from both sides without ghee.
5. Then cook from both sides by adding ghee.
6. Serve hot with any vegetable.

The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or. JOWAR ALOO METHI PARATHA - जोवर आलू मेथी पराठा. Jowar Methi ki Roti is both tasteful and nutritious for everyone. How to make Jowar Methi ki Roti: Sieve the millet flour to weed unwanted particles and then put it in a large bowl. Sorghum is known as Jowar in Hindi, Cholam in Tamil, Jonna in Telugu, Jola in Kannada and cholum in Malayalam.

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