Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jowar cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jowar Cookies is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jowar Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook jowar cookies using 8 ingredients and 10 steps. Here is how you cook that.
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The ingredients needed to make Jowar Cookies:
- Get 1 cup Jowar Flour
- Make ready 1/2 cup Unsalted Butter softened
- Make ready 2 tbsp Unsweetened Cocoa Powder
- Prepare 1/2 cup Sugar
- Prepare 1/2 cup Peanuts
- Get 1-2 tbsp Milk or as needed
- Make ready 1/2 tsp baking powder
- Make ready 1 pinch Salt
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Steps to make Jowar Cookies:
- To toast the peanuts, preheat the oven to 180°C. Spread the peanuts on a baking tray and bake them for 5– 7 minutes.
- Remove from the oven and allow them to cool. Rub the peanuts between your palms to remove the skins. Grind the nuts coarsely and set aside.
- Grind the sugar into a fine powder and set aside.
- Preheat the oven to 180°C.
- Sieve / mix the flour, cocoa powder, baking soda and salt together and set aside.
- In a bowl, combine the softened butter and powdered sugar and beat it until light and fluffy.
- Add the mixed flour to the butter mixture and mix everything. Then sprinkle the milk little by little over it and mix it well to make a dough. The dough should be very soft.
- Divide the dough into equal sized balls and press each ball between your palms.
- Place them on a baking tray spacing - about 1 inch apart.
- Bake the cookies in the preheated oven for 15 – 18 minutes at 180 degrees C. - Then remove them from the oven and let them cool down for 2-3 minutes before taking them off the baking tray. They will be soft when taken out but will firm up once they cool. Place them on a wire rack to cool. Store in an airtight container.
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