Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, jowar thika puri. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Jowar thika puri is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Jowar thika puri is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have jowar thika puri using 10 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Jowar thika puri:
- Prepare 2 cup jowar flour
- Prepare 1/4 cup besan/gram flour
- Prepare 2 tsp chilli powder
- Make ready 1 tsp kasuri methi
- Take 1 tsp turmeric Powder
- Make ready 1 onion chopped
- Make ready 1/2 tsp coriander leaves chopped
- Make ready 1 tsp rosted jeera(cumin) powder
- Take to taste Salt
- Make ready as needed oil for frying
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Steps to make Jowar thika puri:
- Mix jowar flour with besan, chilli powder,jeera powder,salt, chopped onion, coriander, kasuri methi.
- Add 2sp oil and knead dough adding enough water.
- Make small balls and press on a sheet applying oil and flatten with hand.
- Deep fry these puris to golden.serve with sauce and chetneypowder and curd.
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