//]]> Step-by-Step Guide to Prepare Speedy Masala Jowar Roti | Make Your Favorite Restaurant Dishes At Home!

20/02/2021 15:16

Step-by-Step Guide to Prepare Speedy Masala Jowar Roti

by Mark Wong

Masala Jowar Roti
Masala Jowar Roti

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masala jowar roti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala Jowar Roti is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Masala Jowar Roti is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala jowar roti using 9 ingredients and 2 steps. Here is how you cook it.

 

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The ingredients needed to make Masala Jowar Roti:
  1. Take 1 cup Jowar flour
  2. Prepare 1/4 cup mint leaves
  3. Get 1 small onion
  4. Make ready 1/2 tsp Ginger chilli garlic paste
  5. Get 1/8 tsp Carom seeds
  6. Get 1/8 tsp Turmeric powder
  7. Get to taste Salt
  8. Prepare as needed tomatoes to serve
  9. Get as needed Curd for serving


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Instructions to make Masala Jowar Roti:
  1. Chopped mint leaves wash and rinse. Chopped onion. Now take jowar flour in a parat add mint leaves salt onion carom seeds turmeric powder ginger chilli garlic paste mix well.
  2. Now add water in a mixture. and knead a tight dough. And roll on hankerchief with the help of palm. And roast on tawa on slow flame both sides. Serve with curd and tomatoes. TASTY MASALA JOWAR ROTI is ready to serve.

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