//]]> Recipe of Speedy Jowar Palak Paratha | Make Your Favorite Restaurant Dishes At Home!

20/12/2020 12:45

Recipe of Speedy Jowar Palak Paratha

by Franklin Morris

Jowar Palak Paratha
Jowar Palak Paratha

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jowar palak paratha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jowar Palak Paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Jowar Palak Paratha is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook jowar palak paratha using 9 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Jowar Palak Paratha:
  1. Make ready 1 cup jowar flour
  2. Take 1 cup chopped palak (spinach)
  3. Make ready 1 tsp green chilli paste
  4. Get 1/4 tsp turmeric powder
  5. Take 1/4 tsp coriander powder
  6. Prepare 1/4 tsp common powder
  7. Make ready 2 pinch red chilli powder
  8. Prepare 1/4 tsp salt
  9. Take 1 tbs roasted sesame seeds


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Instructions to make Jowar Palak Paratha:
  1. Boil water.
  2. In a bowl take jisse flour, chopped palak, green chilli paste, salt, all dry masala and half of sesame seeds. Add hot water and make dough.
  3. Take one small ball roll it or tap with hands by sprinkling dry flour on working surface.
  4. Heat tawa apply water and sprinkle sesame seeds and press little bit.
  5. Turn to other side and cook well from both sides.

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