//]]> Recipe of Super Quick Homemade Jowar Bhakri (Roti) | Make Your Favorite Restaurant Dishes At Home!

14/02/2021 23:13

Recipe of Super Quick Homemade Jowar Bhakri (Roti)

by Nina Morton

Jowar Bhakri (Roti)
Jowar Bhakri (Roti)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jowar bhakri (roti). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jowar Bhakri (Roti) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Jowar Bhakri (Roti) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jowar bhakri (roti) using 3 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Jowar Bhakri (Roti):
  1. Get 2 cups Jowar flour (sorghum)
  2. Get To taste Salt
  3. Get as needed Water


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Instructions to make Jowar Bhakri (Roti):
  1. Take a bowl and add sorghum flour in it, add salt mix it well.
  2. Add water and make a soft dough.
  3. Pick a small piece of dough round it. Dust flour on rolling board and put that ball on it. Dust flour on it also..
  4. Now with the help of palm and fingers tap it and make a roti. This is traditional way to make bhakri.. You can make it with roller also.
  5. Now carefully put this roti on preheated griddle. Now sprinkle some water on it and spread it all over the roti.
  6. Flip it and cook it that side also
  7. Now with help of tongs set it on flame and cook it. Serve it with ghee.

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