Step-by-Step Guide to Prepare Homemade Bajra Jowar Tarts with Gajar Halwa

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The ingredients needed to make Bajra Jowar Tarts with Gajar Halwa:

1. Take 1/2 cup Bajra flour
2. Get 1/2 cup Jowar flour
3. Prepare 50 grms Butter
4. Prepare 2 tbsp Sugar
5. Get 1 Egg
6. Make ready Water if needed
7. Prepare as needed gajar halwa
8. Make ready as needed Cream and nuts

Instructions to make Bajra Jowar Tarts with Gajar Halwa:

1. Take the flour, add the sugar,butter and the egg
2. Start kneading a dough. add water only if needed.
3. Make a semi soft dough. Let it cool for 10 min in the fridge
4. Take the dough and spread the dough in the tart moulds, prick the tarts with fork to avoid bubbling
5. Bake the tarts for 22 min in a preheated oven at 180 The Celsius
6. Our tart shells r ready
7. Fill them with Gajar halwa garnish with nuts and cream
8. Enjoy the crispy tarts with amazing hot Gajar halwa

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