Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, solam dosai/jowar dosa/millet dosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Solam Dosai/Jowar Dosa/Millet Dosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Solam Dosai/Jowar Dosa/Millet Dosa is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have solam dosai/jowar dosa/millet dosa using 6 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Solam Dosai/Jowar Dosa/Millet Dosa:
- Take 1 cup Solam/Jowar
- Take 1/2 cup Idli Rice
- Take 1/2 cup Urad dal
- Make ready -as per your taste Salt
- Prepare as required Water-
- Prepare As needed Groundnut oil
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Instructions to make Solam Dosai/Jowar Dosa/Millet Dosa:
- Wash and soak Jowar, idli rice and urad dal in water for 6 to 7 hrs. Soak each one seperately.
- In a blender, grind each one separately to a smooth paste by adding water gradually. Transfer to a bowl.
- Mix well by adding some salt. Cover with a lid and leave for fermentation.
- In a dosa pan, make dosa topped with little groundnut oil.
- Now dosa is ready to serve. Serve with green coconut chutney or peanut chutney.
- You can also add finely chopped onions to the batter while making dosa. It's optional.
- For Green Coconut Chutney, click on the link https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=FmLJ5vXkcwqy1FTEeedD8Wpf&shared_at=1598412412
- For Peanut Chutney, click on the link https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=SXLKGE1sbNNHiU5z8QBMtX1q&shared_at=1598412456
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