Recipe of Quick Jowar Chakli

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The ingredients needed to make Jowar Chakli:

1. Get 1 1/2 cups Jowar Flour….Fine flour
2. Make ready 3/4 cup Rice Flour
3. Make ready 3/4 cup All Purpose Flour (Maida)
4. Make ready 1/4 cup Homemade Ghee…. Solidified
5. Make ready 1 1/2 tsp Bedgi Red Chilli Powder… To be adjusted as per taste
6. Get 1 tsp Kashmiri Red Chilli Powder
7. Make ready 1 Tbs Cumin Powder
8. Prepare 4-5 tsp Sesame seeds (Til)
9. Prepare 1/4 tsp Asafoetida
10. Make ready to taste Salt
11. Get as required Water
12. Make ready as needed Oil for frying

Instructions to make Jowar Chakli:

1. To make Jowar Chakli, assemble all the ingredients except oil, in a mixing bowl. Mix everything well with your fingers and here itself you can check for seasoning adjustments as desired.
2. Add water as required to knead a slightly stiff dough. Knead well and adjust spices as per taste. Keep it covered with a wet cloth till further use.
3. Immediately heat a kadhai and add oil to it for frying.
4. Take some dough and soften it using a little water to get a medium soft dough such that you can easily press out chakli from the mould without any chakli breaking in the process.
5. Fill it into the chakli mould. On a greased sheet, press out a few chaklis in spiral shape.
6. When the oil heats up reduce the flame, to minimum and lift a chakli at a time and slide it gently into the oil.
7. Do not overcrowd the chaklis in the kadhai.
8. Fry the chaklis first on low heat for a minute or two and then on medium heat without touching them till the underside of the chakli is cooked and stiff.
9. Else the chakli can simply disintegrate in the oil! Flip and fry the other side too.
10. Else the chakli can simply disintegrate in the oil! Flip and fry the other side too.
11. When cooled transfer to an airtight container.
12. Serve the delicious, crispy Chakli on festive occasion or just as a snack
13. Imp note :
14. All the flours used for the chakli, need to be finely ground to get good chaklis. - Do not add even a little more ghee else the chakli won’t hold shape while frying and will break up. - An important point here, is the force with which the gas flows from your cooking stove. In some cases the force is more and sometimes it is less. Accordingly the temperature of the oil will differ. So, while frying adjust the heat accordingly.

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