Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, jowar spring rolsa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jowar Spring Rolsa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Jowar Spring Rolsa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook jowar spring rolsa using 18 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Jowar Spring Rolsa:
- Make ready for filling:
- Get 2 tsp oil
- Make ready 1 small capsicum, thinly sliced
- Get 1 carrot, thinly shredded
- Get 1/2 cup cabbage, thinly shredded
- Make ready 1 tbsp soy sauce
- Take to taste salt
- Prepare 1 bowl noodles (uncooked)
- Get 2 tbsp tomato ketchup
- Prepare 1 small onion, chopped
- Prepare 1 tbsp green chilli sauce
- Prepare for dosa:
- Get 1 1/2 cup jowar flour
- Make ready 2 tsp rice flour
- Take 3 cup water
- Get to taste Salt
- Take 1/2 tsp Red chilli powder
- Get 1/4 garam masala
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Steps to make Jowar Spring Rolsa:
- FILLING RECIPE: - - 1. Firstly, in a large kadai heat oil. - 2. Add onions and sauté for 2 minutes. - 3. Then add the uncooked noodles. - 4. Now add vegetables and saute for a minute. - 5. Add salt,soy sauce, green chili sauce and tomato ketchup. - 6. Mix gently.
- Dosa : - 1. Heat water in container until Lukewarm. - 2. Take Jowar flour and rice flour in a bowl and add Lukewarm water to it. Mix until no lumps are there. - 3. Add the masalas to it and mix well for 15-20 mins.
- SPRING DOSA: - Pour a ladleful of the dosa batter on a pan and spread it in a circular motion thin circle.
- Put tomato ketchup in it. - Also spread 2 tbsp of prepared filling at one side.
- Cook till the bottom of dosa turns golden brown.
- Then roll the dosa along with filling.
- Finally, cut half spring rolsa and serve immediately with tomato sauce.
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