Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bajra no rotlo /bajri bhakti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bajra no rotlo /Bajri bhakti is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bajra no rotlo /Bajri bhakti is something that I have loved my entire life. They’re fine and they look fantastic.
How to Make Bajra na Rotla in Gujarati by Rupal Gadhavi. પાટલી પર થેપીને બાજરીનો રોટલો બનાવવાની રીત Here you get Gujarati Traditional Kathiyawadi food that is Bajri Rotla or Bajra No Rotlo Ingriendents required are as follows: Bajra Flour Water Salt Try this recipe at your home and let me know in the comment section below. How to Make Bajri na Rotla kathiyawadi style, Barji no rotlo recipe. Bajra Na Rotla is the staple Gujarati recipe.
To begin with this recipe, we have to prepare a few components. You can cook bajra no rotlo /bajri bhakti using 4 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Bajra no rotlo /Bajri bhakti:
- Get 2 cups bajra flour
- Make ready 1 tsp salt
- Get As required Warm water to make dough
- Make ready As required Ghee
Millet Flat Bread (Bajri no Rotlo). Bajri No Rotlo, Bajre Ki Roti,Millet Flour Bread Recipe,Kathiyawadi Recipe,Video kathiyawadi bajri rotla, how to make bajri rotla You can watch here how to make bajra rotla. It called in Gujarat bajra no rotlo. The Indians are fond of Rotla made from Bajra a grain.
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Instructions to make Bajra no rotlo /Bajri bhakti:
- Take a kneading plate or parat add bajra flour into it add salt and mix it well.
- Add warm water and start kneading. Knead dough until it becomes soft.
- Now make ball sized dough from it. Take 1 ball size dough dust it with bajra flour or wheat flour.
- Roll a roti with rolling pin or pat gently with your hands. Make a roti cracks free.
- Take a pan heat it at medium flame and after that keep the flame low and cook a roti at both sides.
- Use wooden spatualla.
- Now take it out and apply some ghee on it. Serves hot with sabji.
- I like methi bhaji with this roti. You may take your favourite sabji and Enjoy.
It called in Gujarat bajra no rotlo. The Indians are fond of Rotla made from Bajra a grain. A Traditional method of making Bajri na Rotla (બાજરી ના રોટલા). Hey foodies, last week I was travelling to Gujarat and shot this video on how to make. Oro ane Rotlo kathiawadi best dinner Pooja parlour bhavnagar Bajra na rotla ane RIngna nu Bharthu.
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