Step-by-Step Guide to Prepare Homemade Jowar Daliya Moong Dal Masala Khichdi

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The ingredients needed to make Jowar Daliya Moong Dal Masala Khichdi:

1. Take 1/2 cup Jowar daliya
2. Get 1/2 cup Mogar moong dal
3. Prepare 1/4 cup chopped palak
4. Take 1 carrot finely chopped
5. Get 1 Onion finely chopped
6. Get 1 tbsp grated garlic
7. Get 1 Small piece of ginger grated
8. Make ready 5-6 curry leaves
9. Make ready 1/4 cup desiccated coconut
10. Get 1/4 cup chopped coriander
11. Take 2 tbsp ghee
12. Get 1 tsp cumin seeds
13. Prepare 1 tsp Saunf(fennel seeds)
14. Get 1 tsp Mustard
15. Make ready 1/2 tsp Asafoetida
16. Prepare 1/2 tsp turmeric powder
17. Prepare 1 tsp Kashmiri red chilli powder
18. Prepare 2 tsp dhania jeera powder
19. Prepare 1 tsp tomato puree or sauce
20. Make ready As per taste Salt
21. Take as needed Water
22. Get Few Cucumber slices, ghee & chopped coriander for garnishing

Instructions to make Jowar Daliya Moong Dal Masala Khichdi:

1. Soak jowar, daliya and Mogar Moong dal for 10 mins. Meanwhile chopped vegetables and keep ready.
2. Heat a pressure cooker add ghee, cumin, saunf mustard & when starts cracking add asafoetida, turmeric powder, curry leaves, dhania jeera powder, red chilli powder and all the chopped vegetables and saute till aroma releases.
3. Add soaked jowar daliya, moong dal, mix well add salt, water as needed, mix well, when starts bubbling cover with lid and cook till 3- whistle.
4. When cool open the lid add desiccated coconut, coriander and tomato puree or sauce and mix well. Serve hot yummy tasty, healthy jowar daliya moong dal masala khichdi in a plate garnishing with chopped coriander, desiccated coconut, cucumber slices and ghee.

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