//]]> Step-by-Step Guide to Prepare Speedy Jowar Dashmi | Make Your Favorite Restaurant Dishes At Home!

16/02/2021 20:17

Step-by-Step Guide to Prepare Speedy Jowar Dashmi

by Derek McCormick

Jowar Dashmi
Jowar Dashmi

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jowar dashmi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jowar Dashmi is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Jowar Dashmi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jowar dashmi using 5 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Jowar Dashmi:
  1. Make ready 1 cup Sorghum Flour / Jowar Atta
  2. Prepare 1/2 cup Whole Wheat Flour / Atta
  3. Take 1/2 tsp Salt
  4. Take Water for kneading - as required
  5. Prepare Desi Ghee for roasting – as required


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Instructions to make Jowar Dashmi:
  1. In mixing bowl, add 1 cup of Sorghum (Jowar) flour, ½ cup of Whole Wheat flour (Atta), ½ tsp of Salt.
  2. Mix it well and add Water as required to knead the soft dough.
  3. Then take one small portion of the dough ball sized and start to roll into five to six inch round Roti with the help of dry Jowar flour.
  4. Put the Dashmi on preheated tawa and roast from both the sides for 1 min.
  5. Then with 1 tsp of Ghee on each side roast again from both the sides on medium flame.
  6. If required with the help of masher slightly press the Dashmi and roast from both the sides.
  7. In the similar way, make all the Jowar Dashmi and serve hot.

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