Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jowar (sorghum) soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jowar (Sorghum) Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jowar (Sorghum) Soup is something that I have loved my entire life.
Learn how to make Oil free Jowar pops at home.. Popped sorghum is a good substitute for normal pop corns. The tiny kernels of popped sorghum are easy to. My family enjoyed this soup and suggested millet soup can be a part of our winter menu.
To get started with this recipe, we must prepare a few components. You can cook jowar (sorghum) soup using 10 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Jowar (Sorghum) Soup:
- Prepare 1 small onion, chopped
- Prepare 1 tsp. ginger-garlic, chopped
- Take 1 green chilli
- Make ready 2-3 tbsp. jowar / sorghum flour
- Make ready 500 ml. water
- Take 1 tbsp. butter
- Prepare pinch turmeric powder
- Make ready to taste salt
- Make ready 1/2 tsp. roasted coriander powder
- Make ready pinch chilli flakes & mint leaf to garnish (opt)
It is a well known millet used in obesity, diabetes etc. A healthy alternative to the all-purpose flour is Jowar or Sorghum. Rich, Bitter-y and fibrous in texture, this millet is grown abundantly across India. Sorghum (Jowar) Nutritional Value Health Benefits Uses Side-Effects Cultivation.
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Steps to make Jowar (Sorghum) Soup:
- Heat butter in a pan. Saute the onion, ginger, garlic and green chilli till the onion turns translucent.
- Add the jowar flour, turmeric powder and coriander powder. Stir fry for 1-2 minutes. Add water and salt.
- Mix everything well and simmer by continuously stirring till the soup turns thick to a desired consistency.
- Switch off the flame and serve in individual bowls, garnished with chilli flakes and mint leaf.
Rich, Bitter-y and fibrous in texture, this millet is grown abundantly across India. Sorghum (Jowar) Nutritional Value Health Benefits Uses Side-Effects Cultivation. Sorghum has been considered to be a part of a healthy diet for centuries. Known as sorghum in English, Jowar is globally being touted as the "new quinoa" for its gluten-free, whole grain goodness. Sorghum is known as Jowar in Hindi, Cholam in Tamil, Jonna in Telugu, Jola in Kannada and cholum in Malayalam.
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