Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chinese stuffed jowar pockets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Stuffed Jowar Pockets is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese Stuffed Jowar Pockets is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chinese stuffed jowar pockets using 27 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Chinese Stuffed Jowar Pockets:
- Take 3/4 cup Cabbage chopped thin & long
- Take 1/2 cup thinly sliced
- Prepare 1/2 cup carrot thinly sliced
- Prepare 3/4 cup spring onion finely sliced
- Get 1 tbsp thinly sliced garlic
- Prepare 1 inch ginger thinly sliced
- Take 1 Green chilli few coriander stems finely chopped
- Make ready 50 grams Paneer thinly sliced
- Get 2 tbsp yellow & green capsicum thinly sliced
- Make ready 1 tomato thinly sliced
- Take 2 tsp olive oil
- Get as per taste Salt
- Prepare For Mixing in a bowl:-
- Make ready 1 tsp soya sauce
- Take 1 tsp chilli vinegar
- Take 1 tsp Schezwan Sauce
- Take 1 tsp Green Chilli Sauce
- Make ready 1 tsp red chilli garlic sauce
- Take 2 tsp tomato ketchup
- Take 1 tsp corn flour mixed with 1- tsp water
- Take For Jowar Pockets:-
- Prepare 1 cup Jowar flour
- Make ready 1/4 cup multigrain flour
- Get 1 tsp oil
- Prepare as per taste Salt
- Make ready as needed Water
- Get as needed Ghee
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Steps to make Chinese Stuffed Jowar Pockets:
- For dough mix jowar flour, multigrain flour, salt and oil in a bowl and knead a soft dough with water and make 6 equal balls.
- Mix soya sauce, chilli vinegar, Schezwan sauce, red garlic sauce green Chilli sauce, tomato ketchup and cornflour mixed with water in a bowl and keep aside. Heat a pan add olive oil and add ginger, garlic, chilli and coriander stems and saute for a while on high flame, now add one by one all sliced vegetables, paneer and prepared sauces mixture and saute till it thickens.
- Now take 2, balls and make 2- Small poori, apply oil on one poori sprinkle little flour on it and spread properly place 2nd poori on it and again roll it in oval shape and press outer line with fork cook it both sides applying ghee on slow flame till crispy.
- Now cut from the center with pizza cutter and open like packet and fill 2-tbsp prepared Chinese stuffing and serve hot Healthy Chinese stuffed Tasty Jowar Pockets in a plate.
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