Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jowar roti delight. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jowar Roti Delight is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Jowar Roti Delight is something which I have loved my entire life. They’re nice and they look wonderful.
Jowar roti recipe with step by step pics - Jowar roti or jowar bhakri Are healthy traditional flatbreads made with sorghum flour. Jowar Roti Recipe is a common flat bread made using Sorghum flour/jowar flour. Jowar Roti Recipe, How To Make Jowar Roti Jowar roti (also called jwarichi bhaakri) is the healthiest Indian bread as it is prepared with zero oil and fat.
To get started with this particular recipe, we have to prepare a few components. You can cook jowar roti delight using 12 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Jowar Roti Delight:
- Get Ingredients
- Make ready 4 jowar roti
- Get 2 chopped tomatoes
- Prepare 1 chopped onion
- Get 1 tbsp oil
- Make ready 1/4 tsp mustard seeds
- Take 1/4 tsp chilli powder
- Get 1/4 tsp roasted coriander powder
- Make ready 1/4 tsp roasted cumin seeds powder
- Get little turmeric powder
- Prepare to taste salt
- Get 2 tbsp chopped spinach
Jowar and bajra are two super healthy flours and should be definitely included to diet!! We have made a incredibly healthy and tasty roti recipe combining both the flours together which is Jowar. This is an unleavened Indian flatbread which is made from Jowar, Sorghum here. Spread using the rolling pin (For rolling, apply dry flour as much as needed.
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Instructions to make Jowar Roti Delight:
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- Make small pieces of the jowar roti and keep aside.
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- Take a deep pan. Put the oil in it. When the oil becomes hot, put mustard seeds.
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- When the mustard seeds crackle add a pinch of turmeric, the onions, tomatoes, spinach and cook for 5 minutes.
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- Add salt, chilli powder, roasted coriander powder and cumin powder. Then cook for 1 minute.
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- Add the jowar roti pieces and mix well.
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- Close the lid and cook for 2 minutes.
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- Serve hot! Enjoy!
- Note: You can garnish it with coriander leaves, and you can prepare this dish with any vegetables that you like! You can even make this with chapati.
This is an unleavened Indian flatbread which is made from Jowar, Sorghum here. Spread using the rolling pin (For rolling, apply dry flour as much as needed. If the roti breaks, make it into a ball again. Jowar Roti is a popular recipe eaten in the summer month in Rajasthan. Soft and complimenting any curry it's matched with, the Jowar roti is a favorite for many South Indians.
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