Recipe of Ultimate Jowar Ki Kadhi

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The ingredients needed to make Jowar Ki Kadhi:

1. Take 2-3 tbsp. jowar (sorghum), dry roasted
2. Get 1/2 cup yoghurt
3. Take 3-4 cups water
4. Take 1 tbsp. oil
5. Take 1 tbsp. ghee
6. Make ready 1/2 tsp. cumin seeds
7. Take 1/4 tsp. asafoetida
8. Take 1 tsp. ginger, grated
9. Take 1-2 green chilies, chopped
10. Take 1/4 tsp. turmeric powder
11. Make ready to taste salt
12. Take 1 tsp. coriander powder
13. Take 1 tbsp. coriander leaves, chopped
14. Make ready pinch red chilli flakes

Steps to make Jowar Ki Kadhi:

1. Grind the dry roasted jowar to a fine powder. Blend the yoghurt, powdered jowar and water. Keep aside for 15-20 minutes.
2. Heat the oil and ghee in a pan and temper with cumin seeds. Saute for a few seconds. Add the ginger, green chilies and asafoetida. Stir fry for a minute.
3. Add all the dry spices and give it a toss. Now add the yoghurt mix and bring it to a boil. Simmer till it slightly begins to thicken and comes to a desired consistency.
4. Switch off the flame and garnish with coriander leaves and chilli flakes. Serve with any form of rice or Indian bread.

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