Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bajri ki tikki. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bajri Na Vada is a famous Gujarati delicacy to enjoy with a hot cup of tea. This Gujarati Snack is enjoyed in the morning for breakfast or in the evening at. Hello, Friends Presenting you Gur Bajra Ki Tikki Recipe, this recipe is simple and easy to make and almost every Indian's Favourite Morning Breakfast with a. Hello friends today i'm going to make bajre ki tikki recipe. this is very tasty recipe and very popular in india so let's start how to make bajre ki tikki.
Bajri ki tikki is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bajri ki tikki is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bajri ki tikki using 6 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Bajri ki tikki:
- Prepare 2 cups Bajrai ka atta
- Prepare 1-1.5 cups Water
- Make ready 1/4 cup Atta
- Take 2 cups Gudd crushed
- Make ready 2 tbsp Till
- Prepare 1/2 cup Oil
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Steps to make Bajri ki tikki:
- Bring water to boil then add gudd and cook on medium flame till dissolved
- Now let it cool
- On the other side take bajarai ka atta and atta and knead by adding the dissolved gudd
- Let it rest for 5mins
- Finally make small tikkis
- After making tikkis, moist both side with water then flip both the sides of tikkis in a plate containing till.
- Tip: dip your one figure in water and then just spread it on both sides of tikkis to make it moist so that the tills are sticked properly on both sides…
- Finally fry on medium flame…
- Tikkis are ready to eat…
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