Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jowar atta pancakes with dates coconut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jowar Atta pancakes with dates coconut sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Jowar Atta pancakes with dates coconut sauce is something that I have loved my entire life.
Jowar flour, atta flour, jaggery water, milk, honey, ghee, salt, seed less dates. Make healthy & tasty Jowar-Atta Veg Pancake easily.. Indian Oats Pancake with Jowar are made by adding oats to wheat flour, as oats are highly nutritious and filled with cholesterol-fighting soluble fibre. Being extremely satiating, they prevent you from bingeing on junk food.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jowar atta pancakes with dates coconut sauce using 11 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Jowar Atta pancakes with dates coconut sauce:
- Get 1/2 cup Jowar flour
- Get 1 cup atta flour
- Make ready 1 Cup jaggery water
- Take 1 cup milk
- Prepare 2 tablespoons honey
- Make ready 2 teaspoon ghee
- Make ready Pinch salt
- Take Dates coconut sauce
- Prepare 10 seed less dates
- Make ready 2 teaspoon coconut powder
- Get 1/2 cup milk
Add cucumber, onions, curds and green chillies to otherwise bland jowar flour to create soft and tasty pancakes. Jowar Atta Roti Recipe is a must try Indian bread that you can serve along with Indian curries and sabzi. Jowar in other words is called as Sorghum, it is a healthy millet option that you can use to boost your immunity. I've made this with whole wheat flour (atta) instead of plain flour (maida) and it's eggless too.
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Steps to make Jowar Atta pancakes with dates coconut sauce:
- Take a bowl add both flour then add jaggery water, salt mix it and gradually add milk and make a paste then add honey into it
- Take a pan heat it and add medium flame make pan cake apply ghee on both size and cook it till golden brown
- Take a sauce pan heat it up and add dates milk and cook it well add coconut powder mix it and turn of flame… sauce is ready
- Take pan cake and apply sauce in between it and make a layer… it’s ready to serve
Jowar in other words is called as Sorghum, it is a healthy millet option that you can use to boost your immunity. I've made this with whole wheat flour (atta) instead of plain flour (maida) and it's eggless too. Place the cooked pancake on a plate. Swap coconut milk in for regular milk in this recipe for fluffy pancakes for a creamy and rich version of the classic breakfast treat. This recipe creates a thick fluffy pancake.
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