Steps to Prepare Homemade Jowar and chikoo pie

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The ingredients needed to make Jowar and chikoo pie:

1. Get 1 cup jowar or sorghum (pressure cooked to 5 whistles)
2. Prepare 1 cup roasted pumpkin seeds
3. Take 4 chickoos (2 chopped and 2 grated after removing the seeds)
4. Get 1 tsp black salt
5. Make ready 2 tbsp sugar
6. Make ready 2 tbsp chopped mint leaves
7. Get 1/2 tsp cinnamon powder
8. Take 2 tbsp arrowroot powder
9. Get 2 tbsp canned cranberries
10. Take 3-4 tbsp cream
11. Prepare to taste Salt

Broken jowar or the jowar rava is available in the super markets and can be used to make upma, pulao or porridge. The recipe i am sharing here uses whole. Paneer (cottage cheese) pulao with pumpkin soup. Tofu bhurji with jowar (sorghum)- wheat roti and grated carrot raita.

Instructions to make Jowar and chikoo pie:

1. Add 1 cup roasted pumpkin seeds to a mixer and blend in a fine powder.
2. Add 2 chopped chickoos to a mixer and blend well.
3. Add half of the pressure cooked jowar to a mixer and blend well.
4. In a thick bottomed vessel add the blended chikoo and let it cook. The put off the gas, remove from the flame and let it cool.
5. Once cooled, add the blended jowar mixture, salt as per taste and mix well. The pie crust is ready.
6. Grease an oven proof dish with butter. Add the pie crust mixture, spread on the base and push the mix up the sides of the dish. Keep it aside.
7. For the pie filling, add 2 grated chikoo, remaining half of the pressure cooked jowar, 1 tsp black salt, 2 tbsp sugar, 1 cup roasted pumpkin seeds powder, 1 tbsp chopped mint leaves, 2 tbsp arrowroot powder, 1/2 tsp cinnamon powder in a bowl and mix well.
8. Prick the pie base with a knife to prevent it from rising. Spoon the filling over the base and smooth with the back of spoon.
9. Top it with 2 tbsp canned cranberries and chopped mint leaves.
10. Place the dish in pre-heated oven at 180 degrees for 25-30 minutes.
11. Let the pie cool down before slicing. Top it with cream and canned cranberries and serve.

Paneer (cottage cheese) pulao with pumpkin soup. Tofu bhurji with jowar (sorghum)- wheat roti and grated carrot raita. Chikoo has brown fuzzy skin and is more oval-shaped than its Central American cousins, though some develop pointed ends. Chikoo, or Manilkara zapota, is the fruit of an evergreen tree native to Central America and grown since ancient times. Most modern cultivation of the Chikoo tree is for the purpose.

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