Simple Way to Make Favorite Jowar rotla nu shaak

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The ingredients needed to make Jowar rotla nu shaak:

1. Get 100 gms jowar flour
2. Make ready 1 cup buttermilk
3. Make ready 2 tsp oil
4. Make ready 1 tsp. ginger chilli garlic paste
5. Take 1/4 tsp dry fenugreek
6. Make ready 1 tsp sugar
7. Take Pinch turmeric powder
8. Get Few curry patta and corroander
9. Get Salt per taste

It is dry veg dish and goes well with But sometimes I also serve kantola nu shaak with methi dhebra, palak dhebra, moong dal paratha or thepla. So friends do make this recipe and share. Vind stockafbeeldingen in HD voor Jowar Bhakri Jowar Rotla en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

Steps to make Jowar rotla nu shaak:

1. Make a jowar roti and rest for 7-8hrs in a plate.
2. Now make uneven pieces and soak in a water for 15-20 mins.
3. Now put oil in a pan add dry fenugreek curry patta and ginger chilli garlic paste saute. Add rotla pieces. pinch turmeric powder salt saute for a minute and add buttermilk. cook for 2-3 mins. And serve hot. Garnish with coriander. Yummy tasty traditional dish is ready to serve.

Vind stockafbeeldingen in HD voor Jowar Bhakri Jowar Rotla en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. This traditional Bhakri or Indian Flat Bread is made of jowar and is one of the healthiest sources of nutrition. Try this healthy Bhakri recipe at home Method:- - In a plate add Jowar flour, warm water and knead it into a dough. The dough should be soft. - Take a portion of the dough and make a ball.

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