How to Make Homemade Jowar ka Churma

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The ingredients needed to make Jowar ka Churma:

1. Prepare 2 kg Jowar
2. Make ready 500 gm Caster Sugar
3. Get 1 cup Ghee
4. Take As needed Chopped Dry fruits

In Punjab, the dish is called churi. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up bajri or wheat flour baatis or rotis in ghee and jaggery. The dough for baati should be stiff or else the baatis won't be firm. jolada rotti, jola rotti, jowar roti or bajra bhakri, is made from jola, jowar or bajra flour. jolada rotti is a i am big fan of jowar ki roti and i still remember those days when i use to live in hubli. these rotis where.

Steps to make Jowar ka Churma:

1. Carefully wash 3 or 4 time to Jowar and spread in sunlight.
2. When it dried griend it.
3. Now make jawar dough with ghee and water and make chapati.
4. Griend this chapati in mixer grinder, and make churma.
5. Serve with tea, sarso ka sag or buttermilk.

Traditionally it is made by mashing up bajri or wheat flour baatis or rotis in ghee and jaggery. The dough for baati should be stiff or else the baatis won't be firm. jolada rotti, jola rotti, jowar roti or bajra bhakri, is made from jola, jowar or bajra flour. jolada rotti is a i am big fan of jowar ki roti and i still remember those days when i use to live in hubli. these rotis where. Rial axjik ka vor cankanuma klirs CCI kam es qunem iran tox GRI gyoteri mutq argelvuma. We present to you "Sontek Haryanvi" Song by Raju Punjabi Directed by " Director Name" Omvir Sehrawat " exclusively. This album is composed by R Bros.

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