Step-by-Step Guide to Prepare Favorite Jowar Spring Onion Garlic Rotla

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The ingredients needed to make Jowar Spring Onion Garlic Rotla:

1. Take 1 -cup jowar flour
2. Make ready 1/2 cup chopped spring onion both white & green portion
3. Take 1 -green chilli chopped
4. Get 1 tsp garlic salt
5. Make ready as needed Cow's ghee
6. Prepare as needed Water

Steps to make Jowar Spring Onion Garlic Rotla:

1. Take jowar flour in a bowl add green Chilli, spring onion and garlic salt & knead a very soft dough with water make 3 equal Rounds make rotla tapping with palm on patta.
2. Heat tava and set rotla on it apply little water on top with fingers and cook both sides on slow flame.
3. Rotla is ready to serve apply ghee pricking spoons top and serve with jaggery mixed with ghee garlic Chutney and green tea.

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