//]]> Simple Way to Make Ultimate Jowar, Barley Bhath | Make Your Favorite Restaurant Dishes At Home!

06/12/2020 05:52

Simple Way to Make Ultimate Jowar, Barley Bhath

by Charlie Gomez

Jowar, Barley Bhath
Jowar, Barley Bhath

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jowar, barley bhath. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jowar, Barley Bhath is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Jowar, Barley Bhath is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook jowar, barley bhath using 12 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Jowar, Barley Bhath:
  1. Make ready 1 cup Fresh jowar
  2. Get 1 cup Barley cooked
  3. Make ready 1 cup Chopped carrots
  4. Take 1 Star anise
  5. Make ready 1" Cinnamon stick
  6. Get 1 inch Ginger chopped
  7. Get 2 Clove
  8. Make ready to taste Salt
  9. Get 3 tsp Coconut oil
  10. Get Cashews and badam few
  11. Make ready 1 tsp Jeera
  12. Prepare 1 tsp Pepper powder


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Steps to make Jowar, Barley Bhath:
  1. Take a cup of barley and cook smoothly in pressure cooker, strain and keep ready.
  2. In a pan heat oil, fry cashews and badam.
  3. After golden brown add jeera and spices like star anise, cinnamon, ginger, clove.
  4. Add carrot and jowar, mix well and fry till transulant.
  5. Add salt, pepper powder, mix well.
  6. Add cooked barely, mix well and serve in hot.

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