Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jowar atta ladoo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
So guys today we are going to make a winter special recipe of jowar atta ladoo which is easy to make and is very tasty to eat. As made up of jowar it. This video is to show how protein laddu is made with the following ingredients. This is so healthy and nutritious for both kids and adults Ingredients: Jowar. this video shows laddu recipe which is made with sweet to make soft and smooth jowar laddu recipe in easy and simple way. this jowar laddu was very special for the festivals which can be done in minutes.
Jowar atta ladoo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jowar atta ladoo is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jowar atta ladoo using 7 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Jowar atta ladoo:
- Make ready 1 cup jowar ka ata
- Prepare 1/2 cup ghee
- Take 1/2 cup jaggery
- Make ready 1/2 cup water
- Get 2 table spoon chhoppd almond
- Make ready 1 table spoon gond
- Take 2 teaspoon caredom powder
Atta Ka Ladoo, is a rich, sweet dessert or snack. Atta Ka Ladoo is commonly made in every house hold with some variations. It is a simple recipe with few ingredients, but the texture and taste is. Indian atta dadoo is made by roasting jaggery with flour.
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Instructions to make Jowar atta ladoo:
- Sabse pehle ghee ko garam karke usme gond bhun lijiye ar fir badam bhi bhun lijiye. Ar alag rakh lijiye.
- Ab isme jowar ka ata dal kar bhuniye. jab ata ghee chhodne lahe tab flame off kar dijiye.
- Pani ar jaggery milakar paka lijiye jese hi ghul jaye ata mila dijiye ar gond, badam, caredom powder bhi dal dijiye.
- Ab thoda thoda mixcur hath m leke laddoo bandh lijiye.
It is a simple recipe with few ingredients, but the texture and taste is. Indian atta dadoo is made by roasting jaggery with flour. I love making ladoos, because they are so versatile, they can be made pretty much with any flour. For this diwali i made three ladoos. Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home.
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