Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jowar/sorghum & chilli flakes biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Known as sorghum in English, Jowar is globally being touted as the "new quinoa" for its gluten-free, whole grain goodness. Sorghum (Jowar) is also extremely beneficial for maintaining stable energy levels in the body Sorghum, popularly known in India as Jowar, is a cereal grain, which is found mostly in tropical and. Jowar and Vegetable Khichdi (Protein, Fibre and Iron Rich) by Tarla Dalal. Sorghum, Milo or Jowar is a grain which is not only extremely drought resistant but very nutritious as well.
Jowar/Sorghum & Chilli Flakes Biscuits is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Jowar/Sorghum & Chilli Flakes Biscuits is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook jowar/sorghum & chilli flakes biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Jowar/Sorghum & Chilli Flakes Biscuits:
- Get 1 cup Jowar / Sorghum Flour
- Prepare 1/4 cup Sugar powder
- Make ready 1 teaspoon Salt or to taste
- Get 1/2 cup Vanaspati/Vegetable Ghee
- Prepare 2 tablespoons Red Chilli flakes
- Take 1 tablespoon Cumins seeds (Crushed)
Rich, Bitter-y and fibrous in texture, this millet is grown abundantly across India. Jowar is a synonym of sorghum. Archaeological evidence suggests that economies based on cattle, goats, sorghum , and pearl millet were. Sorghum is known as Jowar in Hindi, Cholam in Tamil, Jonna in Telugu, Jola in Kannada and cholum in Malayalam.
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Steps to make Jowar/Sorghum & Chilli Flakes Biscuits:
- Take a bowl. Add the sorghum flour, sugar powder and salt to it.
- Rub it well with your fingers.
- Now add red chilli flakes, crushed cumin & lukewarm vegetable ghee to it. Mix the above mixture well to form a cookie dough.
- Take a part of the dough. Flatten it with your palm and cut it into desired shapes.
- Place them onto a baking tray and bake it in convection mode for 15 to 20 minutes at 160° C.
- Once baked, allow it to cool for 20 minutes.
- Serve with hot cup of tea/coffee.
- These biscuits can be stored in an airtight container for 15 to 20 days.
Archaeological evidence suggests that economies based on cattle, goats, sorghum , and pearl millet were. Sorghum is known as Jowar in Hindi, Cholam in Tamil, Jonna in Telugu, Jola in Kannada and cholum in Malayalam. Sorghum is a powerhouse of nutrition and is a good source of dietary fiber. Jowar, or Sorghum, is a nutritious grain that can keep you healthy. Health benefits of Jowar are Along with its health benefits, Jowar is also economical.
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