//]]> How to Make Speedy Jowar Idli-Dosa Combo | Make Your Favorite Restaurant Dishes At Home!

22/09/2020 20:08

How to Make Speedy Jowar Idli-Dosa Combo

by Olivia Marshall

Jowar Idli-Dosa Combo
Jowar Idli-Dosa Combo

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, jowar idli-dosa combo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jowar Idli-Dosa Combo is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jowar Idli-Dosa Combo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have jowar idli-dosa combo using 5 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Jowar Idli-Dosa Combo:
  1. Take 1 cup jowar (sorghum), soaked overnight
  2. Take 1/2 cup urad dal (black gram lentil), soaked overnight
  3. Prepare to taste salt
  4. Get oil as required
  5. Take coconut chutney and sambar to serve


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Steps to make Jowar Idli-Dosa Combo:
  1. Grind the soaked jowar and the dal separately with required quantity of water till smooth. Mix together and add salt to taste. Give it a stir and cover. Leave aside to ferment overnight. Adjust water to make the batter of pouring consistency.
  2. Idli - Pour spoonfuls into greased idli moulds and steam for 15 minutes. When cool, demould them and transfer to a serving plate.
  3. Dosa - Heat a non-stick pan and pour a ladleful of the batter and spread it into a circle with the back of the ladle.
  4. Drizzle some oil around the edges and fry till the both sides are done. Make similar dosas in the same way and serve these yummy idli-dosa combo with coconut chutney and sambar.

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