Recipe of Quick Jowar veg chilla

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The ingredients needed to make Jowar veg chilla:

1. Get 1 cup jowar flour
2. Make ready 1/2 chopped capsicum
3. Take 1/2 chopped onion
4. Make ready 1/2 tomato
5. Get 2 chopped green chilli
6. Take 2 cup butttermilk
7. Make ready 1/2 tsp red chilli powder
8. Make ready 1/2 tsp grated ginger
9. Take to taste Salt
10. Prepare as needed Oil

Jowar and tomato chilla is a well-known dish, especially in North India. Jowar and tomato chilla is a great source of nutrients and a very healthy recipe to have for breakfast. In the case of Indian cuisine, besan should be called all-purpose flour instead of Maida! Known as sorghum in English, Jowar is globally being touted as the "new quinoa" for its gluten-free, whole grain goodness.

Instructions to make Jowar veg chilla:

1. In a bowl put jwar flour and mix with butttermilk and some water make a smooth batter
2. Take a nonstick tawa put batter and spread it
3. Now put some oil and roast from both sides
4. Cook at low flame till golden brown and crispy
5. Jwar veg masala chila is ready
6. Serve green chutney and sause

In the case of Indian cuisine, besan should be called all-purpose flour instead of Maida! Known as sorghum in English, Jowar is globally being touted as the "new quinoa" for its gluten-free, whole grain goodness. Veg Chikpea flour Cheela prepared with chopped veggies and chickpea flour makes a perfect and delicious recipe for breakfast or supper. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it needs minimal preparation.

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