Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, jowar chocochip cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jowar ChocoChip Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Jowar ChocoChip Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jowar chocochip cookies using 10 ingredients and 11 steps. Here is how you cook that.
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The ingredients needed to make Jowar ChocoChip Cookies:
- Get 1 cup Jowar flour
- Make ready 1 tbsp cornflour powder
- Take 1 tbsp All purpose flour
- Make ready 1 tbsp cocoa powder
- Make ready 1/2 cup sugar
- Make ready 1/2 cup butter
- Get 1 tbsp curd/yogurt
- Make ready 1/4 Cup Chocolate chips
- Prepare 1 tbsp cinnamon powder
- Get 1 tbsp baking powder
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Instructions to make Jowar ChocoChip Cookies:
- Heat a wok and dry fry the jowar flour for a few minutes till the raw smell disappear.
- Take a large vessel and add jowar flour, cornflour, all purpose flour, baking powder and cinnamon powder into it.
- Mix all the dry ingredients thoroughly.
- Take another vessel and add melted butter, sugar and the curd into it.
- Mix the wet ingredients till the sugar melts.
- Add the wet ingredients to the dry flour mix slowly and mix the whole with hands.
- Make a hard dough. Make small balls from the dough.
- Arrange them on the Idli platter by applying little butter to Idli moulds.
- Do not press the balls too much, add the chocolate chips on each cookie.
- Cook it for 25 to 30 minutes.
- Once it is done take it aside and take into serving plate and enjoy these wonder-grain Jowar cookies.
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