How to Make Homemade Jowar methi paratha

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The ingredients needed to make Jowar methi paratha:

1. Prepare 1 cup jowar flour
2. Get 1/2 cup curd
3. Take 1/2 cup finely chopped methi
4. Take 1/2 tsp red chilli powder
5. Prepare 1/4 tsp turmeric powder
6. Make ready 2 green chillies finely chopped
7. Prepare 1/4 tsp ajwain
8. Prepare 1 tsp white til
9. Prepare as needed Oil/ghee

JOWAR ALOO METHI PARATHA - जोवर आलू मेथी पराठा. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka. This Jowar and Vegetable Paratha with carrot, spinach, roasted jeera and spice powders is not only very tasty but also colourful and pleasant to look at, so kids will feel tempted to bite into them. methi paratha or methi ka paratha video recipe: Trending featured recipes. furthermore, methi paratha stays fresh for longer time when kneaded only with curd and not water.

Steps to make Jowar methi paratha:

1. Add all ingredients in a bowl except Ghee or oil.
2. Add water (if required) to knead a dough. Keep rest for 15 minutes.
3. Divide dough into equal size portions. Flatten it after dusting flour. Cut in desired shapes.
4. Heat tawa. Place parantha on it. Roast it on medium flame until golden brown from both sides.
5. Serve with tomato sauce, curd or green chutney.

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