Steps to Prepare Super Quick Homemade Jwaariche Aambil (Sour Jowar Porridge)

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The ingredients needed to make Jwaariche Aambil (Sour Jowar Porridge):

1. Make ready 1/2 cup Whole Jwaari (Jowar millet)
2. Get 1 1/2 cups Buttermilk (slightly sour)
3. Make ready 1 1/2 cups Hot Water
4. Take 2 tbs Raw Peanuts
5. Make ready 1/4 tsp Red Chilli Powder
6. Make ready 1/2 tsp Turmeric Powder
7. Get 1/4 cup Fresh Grated Coconut
8. Prepare 1/4 cup Chopped Coriander Leaves
9. Take To Taste Salt
10. Prepare For The Tempering :
11. Take 1 1/2 tbsp Oil
12. Get 1/2 tsp Mustard Seeds
13. Prepare 1/4 tsp Cumin Seeds
14. Take 1/4 tsp Asafoetida
15. Take 2 Green Chillies(To be adjusted as per preferred spiciness)
16. Make ready 1 sprig Curry Leaves
17. Prepare 3 Garlic Cloves,Finely Minced
18. Prepare 1/2 " Ginger,Finely Minced

Steps to make Jwaariche Aambil (Sour Jowar Porridge):

1. To make Jwaariche Aambil, soak the whole Jwaari overnight or for 4-5 hours in sufficient water.
2. Next, rinse it properly and drain.
3. Grind it slightly coarse in a mixer grinder using about 1/4 cup water and set aside.
4. Heat a kadhai and add oil to it. When it heats up, add the mustard seeds, cumin seeds.
5. As they splutter, add the asafoetida, chopped green chillies and curry leaves.
6. Saute and add the minced ginger garlic and mix.
7. Immediately add the raw peanuts and saute till they splutter. Alternatively, the peanuts can be sauteed before adding the ginger garlic to prevent it from burning!
8. Now add the grated coconut and mix well.
9. Next, add the ground jwaari paste and mix. Add in the buttermilk and keep sauteing so that it doesn’t split. Add the hot water too and stir till it reaches a rolling boil.
10. Reduce the heat to low and cover and cook till done. This takes about 10-15 min approx.
11. When the jwaari is fully cooked, uncover and add salt to taste. Cook further till it thickens slightly.
12. Switch off the flame and transfer it to a serving bowl and garnish with chopped coriander leaves.
13. Serve this delicious Jwaariche Aambil with some fresh curds or buttermilk by the side.

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