Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bajra ki roti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bajra ki roti is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bajra ki roti is something that I have loved my entire life.
Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its the recipe for bajre ki roti is no rocket science and can be made in no time, yet some tips and. Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free I had served the Bajra roti with bharli vangi - stuffed aubergines in peanut-coconut-sesame gravy.
To get started with this recipe, we have to prepare a few components. You can cook bajra ki roti using 4 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Bajra ki roti:
- Prepare 250 gm bajra flour
- Make ready Pinch salt
- Make ready as needed water
- Take as needed ghee
In places like Rajasthan and Braj Bajre ki roti is eaten with Urad dal and Patori. While Bajra roti's Malida is very tasty. Bajra Roti is a staple roti in Rajasthan though these days it is made in all other regions as well. Bajra / Pearl millet or Kambu is a very healthy millet which has great cooling effect.
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Steps to make Bajra ki roti:
- Firstly take bajra,add a pinch of salt,and make a dough and rolling up in chapati.
- Cook on tawa from both sides.
- Apply ghee and serve hot.
Bajra Roti is a staple roti in Rajasthan though these days it is made in all other regions as well. Bajra / Pearl millet or Kambu is a very healthy millet which has great cooling effect. Bajra rotis are store house of nutrients, fiber and a regular intake of these rotis with curries, stir fried veggies, butter and dals keeps To begin with making Bajre Ki Roti we need to knead the dough first. "Bajra roti, lehsun ki chutney, and onions" is a staple food of many locals in the state. However, because of its health benefits, bajre ki roti has become popular across the country now. I remember eating bajra roti, jowar roti when we visited Jaipur few years ago.
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