Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jowar atta upma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jowar Atta Upma is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Jowar Atta Upma is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have jowar atta upma using 13 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Jowar Atta Upma:
- Prepare 1/3 cup jowar atta (Millet flour)
- Prepare 2 tbsp. oil
- Make ready 1/2 tsp. mustard seeds
- Get 1 sprig curry leaves
- Take 1 tsp. urad dal
- Get 1-2 green chilies, slit
- Get 1 onion, chopped
- Get 1 tsp. ginger, chopped
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Get 1/2 tsp. red chilli powder
- Make ready 1/2 tsp. sambar powder
- Get 1-2 tbsp. coriander leaves
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Steps to make Jowar Atta Upma:
- Dry roast the flour till you start getting a nice aroma. Keep it aside. Heat oil in a pan and temper with mustard seeds and allow it to splutter.
- Add the curry leaves, green chillies and urad dal. Saute for a few seconds. Add the onion and ginger and fry till light brown.
- Now add the roasted jowar flour, salt, turmeric powder, red chilli powder and sambar powder. Mix well and add water.
- Simmer on a medium flame by stirring it continuously till it thickens. Transfer to a plate and serve, garnish with coriander leaves. Cut into slices when it cools down and serve as snacks.
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