How to Make Ultimate Tender Jowar Pakora

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The ingredients needed to make Tender Jowar Pakora:

1. Prepare 1/2 cup tender jowar grains (sorghum)
2. Get 2 tbsp sev
3. Prepare 1 onion chopped
4. Make ready 1 tsp. grated ginger
5. Take 1-2 green chilies chopped
6. Make ready 2-3 tbsp coriander leaves chopped
7. Get 1 tbsp rice flour
8. Prepare to taste salt
9. Prepare pinch turmeric powder
10. Make ready 4-5 tbsp gram flour
11. Prepare 1 tsp red chilli powder
12. Make ready 2 tbsp fresh grated coconut
13. Take pinch baking soda
14. Take oil to deep fry

Steps to make Tender Jowar Pakora:

1. In a bowl, combine all the above mentioned ingredients (except oil).
2. Add required quantity of water and make a batter of dropping consistency.
3. Just before frying, add 1-2 tbsp. of the hot oil to the batter and mix well.
4. Drop spoonfuls of the prepared batter in hot oil.
5. Deep fry them to a golden colour.
6. Drain on a kitchen towel.
7. Serve these hot pakoras with green chutney or tomato ketchup

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