Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic potato with jowar roti. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic potato with jowar roti is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Garlic potato with jowar roti is something which I have loved my entire life.
how to make jowar roti or jowar bhakri step by step photo recipe: firstly, in a large mixing bowl or kadai take jowar flour and make a well in the centre. make sure to dust with jowar flour if required. further, with both the hands pat as thin as possible. if you are beginner, then refer how to prepare jolada roti. Jowar roti is super rich in fibre, is gluten free, good for diabetics, high in magnesium and iron also lowers blood pressure and cholesterol. We have used hot water for kneading the dough as it helps in getting the roti soft and even when not served for hours, it doesn't become hard or chewy. Masala Jowar Roti Recipe - How To Make Jowar Rotti - Healthy Gluten Free Recipes
To get started with this recipe, we have to first prepare a few components. You can cook garlic potato with jowar roti using 12 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Garlic potato with jowar roti:
- Prepare 5 boiled potato
- Take 2 spoon oil
- Prepare 1/4 tsp jeera(cumin seed)
- Get Pinch hing(asofotida)
- Prepare 1 tsp garlic mince
- Prepare 2 tomato paste
- Prepare 1/2 tsp Ginger chilli paste
- Prepare 1 spoonRed chilli powder
- Get 1/2 tsp yellow powder
- Make ready 1 tsp dhania jeera / coriander cumin powder
- Make ready To taste Salt
- Get As required Chopped coriander leaves
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. MASALA JOWAR ROTI , MASALA JOWAR ROTI recipe , how to MASALA JOWAR ROTI , masala · Jowar flour replaces wheat flour in this garlic infused traditional north indian breakfast delicacy. Aloo paratha is a typical indian flatbread usually stuffed with mashed potato. Jowar Roti Recipe with step by step pics.
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Steps to make Garlic potato with jowar roti:
- Boil the potato peel and cut in chunks.
- In pan put oil to heat add jeera, hing, garlic saute well,add tomato paste,ginger chilli paste mix well and let it be cook until oil come out.add all dry masala mix well for min add potato mix well add water and let it be boil for 5 min.
- Grevy getting thick add chopped dhania leaves and off the stove.serve hot with chapati..
Aloo paratha is a typical indian flatbread usually stuffed with mashed potato. Jowar Roti Recipe with step by step pics. Jowar roti or jowar bhakri are healthy traditional flatbreads made with sorghum flour. They have a nice soft texture. Jowar roti has a nice soft texture and even on cooling do not become hard or chewy.
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