How to Make Award-winning Jowar and Apple Sheera

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The ingredients needed to make Jowar and Apple Sheera:

1. Take 3/4 cup Jowar flour
2. Make ready 3/4 cup Apple chopped finely or grated (unpeeled)
3. Take 1/2 cup Honey
4. Make ready 1/2 tsp Cardamom powder
5. Get 1/4 cup Ghee or butter
6. Make ready 2 tbsp Raisins chopped
7. Take 1 cup Milk
8. Prepare 1/4 cup Almond slivers

Thousands of new, high-quality pictures added every day. Millets are not very popular other than Bajra, Jowar and Ragi and in all the millets Bajra (Pearl Millet) is most popular. Now a days millets are again gaining it's movement and people bringing more aware of it and today we going to learn about few millets which we can include in our diet, there are plenty of. This Italian recipe of jowar fettuccine with tomato-braised vegetables by Chef Gyston Gracias of Smoke House Deli is a clever Indian take on This uttapam is prepared with iron-rich jowar and urad dal.

Instructions to make Jowar and Apple Sheera:

1. In a non stick pan, heat butter or ghee. Add the jowar flour to it.
2. Keep stirring and roast the flour until it is done.
3. As soon as it gets nicely roasted, a nice aroma emanates in the kitchen. It takes about 4 to 5 minutes.
4. Now add the other ingredients to it along with the milk and allow it to simmer.
5. Keep stirring in between and after 8 to 10 minutes, it is ready.
6. At this stage, check the sweetness and add more honey if needed according to your preference.
7. Yummy and healthy sheera is all ready to be served.
8. Serve it warm to your family and guests.

Now a days millets are again gaining it's movement and people bringing more aware of it and today we going to learn about few millets which we can include in our diet, there are plenty of. This Italian recipe of jowar fettuccine with tomato-braised vegetables by Chef Gyston Gracias of Smoke House Deli is a clever Indian take on This uttapam is prepared with iron-rich jowar and urad dal. See recipes for Healthy Jowar Pita Pockets, Solam Dosa/Jowar Dosa too. Jowar, a gluten-free whole grain, is considered an excellent alternative for people who suffer from 'gluten intolerance' and it is rich in nutrients as well. Upon comparing the nutrition values of jowar and wheat, one can see that the micronutrient content in both are similar.

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