Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jowar flour ke modak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Modak is the most popular Prasad for Ganesh Chaturthi Festival. Modak can be made in different ways like boiling, frying, etcIn Modak you can add various. Jowar is an ancient grain and one of the five top cereal crops in the world. It is extremely drought tolerant, making it an excellent choice for arid and dry areas.
Jowar flour ke Modak is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Jowar flour ke Modak is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jowar flour ke modak using 8 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Jowar flour ke Modak:
- Prepare 2 cups Jowar flour
- Prepare 2 pinch Salt
- Prepare 3 teaspoon desi ghee
- Make ready water (for dough)
- Prepare 1 Grated fresh coconut
- Get 1/2 cup Grated jaggery
- Take 1/2 cup Chop mixed dry fruits
- Make ready few drops Saffron colour
Buy Jowar Flour by Healthy Alternatives online of best quality in India. Jowar roti is a type of Indian flatbread made using jowar flour, which is more commonly known in the western world as sorghum flour. Jowar roti, or bhakri as it is called locally, is gluten-free, high in fiber and protein, and is packed with vitamins, minerals, and nutrients. Enjoy these soft jowar flour (sorghum) rotis with any main dish.
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Instructions to make Jowar flour ke Modak:
- Desighee main water mix ke saffron colour mix ke le.
- Jowar flour and salt mix kar saffron wale water main dal ke gas par rakh ke cook kar le.
- Pan main grated coconut,dry fruits and jaggery dal kar dry ke le.
- Coconut batter ko cool ke le.
- Apne hatho par ghee laga kar Jowar flour ka dough ka ball le hath par flat ke coconut ki stuffing fill kar modak mould main rakh kar modak shape de.
- Steamer mainmodak set kar 15 minutes tak steam ke le.
Jowar roti, or bhakri as it is called locally, is gluten-free, high in fiber and protein, and is packed with vitamins, minerals, and nutrients. Enjoy these soft jowar flour (sorghum) rotis with any main dish. In this jowar roti recipe, I've added boiled potato & methi leaves for extra softness, taste Since jowar flour has no gluten, my rotis would break either while rolling or while transferring to the hot pan. Then I slightly modified the original recipe. Some people also make these for the Sankasti chaturthi puja every month.
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